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KMID : 0665420040190040392
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Korean Journal of Food Culture
2004 Volume.19 No. 4 p.392 ~ p.398
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The Study on the Present Status of Overseas and Domestic Tourism Products Focusing on Traditional Foods+
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Chang Hae-Jin
Shin Seo-Young
Yang Il-Sun
Chung La-Na
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Abstract
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The purposes of this study were to: a) investigate how other countries brought up their traditional food into the commercial market for tourists b) analyze present marketing status of the Korean traditional food in dealing with foreign tourists as consumers. Present marketing status of the overseas and domestic tourism products focusing on traditional foods was investigated through literature reviews and face-to-face in-depth interviews conducted with professionals in tourism business. As a result, the foreign tourism products focusing on traditional foods were diverse and these products were representative of the regional heritage brought together in an effect to increase understanding of traditional foods. In case of the tourism products focusing on Korean traditional cuisine, the popular programs were ’Making Kimch’, ’Making ricecake’ and ’Making Bibimbap’ in which tourists participated have expressed great satisfaction. The results of this study would be used as an important data in developing unique tourism programs focusing on Korean traditional cuisine attracting foreign tourists.
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KEYWORD
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tourism products, traditional foods
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Listed journal information
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